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Raisin Bread Recipe

Raisin Bread Recipe

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4.40 (15 Ratings)
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2 hrs 20 mins
Easy

Ingredients

500g strong white bread flour
1½ tsp sugar
30g butter
1½ tsp salt
310ml water
1 tsp dry yeast
100g raisins
Cut into approx. 5 mm cubes.

Directions

With a mild sweetness that you can’t get enough of, raisin bread often takes centre stage in meals and snacks. The yeast and raisins are added automatically, so your first home-made bread will taste like one cooked by a bakery!

Ingredients

	500g strong white bread flour
	1½ tsp sugar
	30g butter
	1½ tsp salt
	310ml water
	1 tsp dry yeast
	100g raisins Cut into approx. 5 mm cubes.

Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here

Steps

1	Add the ingredients in the following order to your Breadmaker: strong white bread flour, sugar, salt, butter, water and dry yeast.
2	Set raisins in the dispenser.
3	Select Menu 19 (SD-R2530: 18) and then press start.