Ingredients
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450g seville oranges
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1 lemon
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900ml water
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450g sugar
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knob of butter
Steps
|
1
|
Grate oranges and lemon ensuring all the pith is left on the fruit. |
|
2
|
Place the peeled fruit in a food processor and chop until the pips are broken. |
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3
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Place the chopped mixture in a large bowl and pour over boiling water. Cover and cook on HIGH MICROWAVE for 10 mins. |
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4
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Strain the mixture through a sieve into another large bowl pressing the pulp well until all the juice is extracted. Discard the pulp. |
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5
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Stir the shredded rind into the hot juice and cook uncovered on HIGH MICROWAVE for 10 mins until the rind is tender, stirring occasionally. Stir in the sugar until dissolved. |
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6
|
Cook on HIGH MICROWAVE for 8 mins covered. Stir in the butter and cook to setting point on HIGH Microwave for 4-6 mins. |
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7
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Leave to stand for 10 mins then pour into warmed sterilized jars. |
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