Ingredients
-
400g cubed pork fillet
-
4 tbsp light muscovado sugar
-
60ml cider vinegar
-
1 tsp fish sauce
-
1/2 small pineapplePeeled cored and cut into chunks
-
1 green pepperdeseeded and cut into chunks
-
1 red onioncut into 8 pieces
-
small bunch corianderchopped
Ingredients
| 400g cubed pork fillet | |
| 4 tbsp light muscovado sugar | |
| 60ml cider vinegar | |
| 1 tsp fish sauce | |
| 1/2 small pineapple | |
| 1 green pepper | |
| 1 red onion | |
| small bunch coriander |
Steps
|
1
|
Put the sugar and vinegar in a large bowl and cook on Medium microwave for 50-60 secs or until the sugar dissolves. Add the fish sauce and cool. |
|
2
|
Tip in the pork and mix well so all the cubes are covered. |
|
3
|
Thread the pork, pineapple, peppers and onion on to skewers. |
|
4
|
Place on the metal tray in the middle shelf position and cook on CONVECTION 200C + GRILL 1 for 20 mins or until starting to char. Brush some of the cooked juices over the kebabs before serving. Sprinkle with coriander. Serve with rice, toasted pitta bread and a serving of tzatziki. |
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