Ingredients
-
50g margarine
-
100g plain flour
-
5g baking powder
-
100g caster sugar
-
pinch of salt
-
25g cocoaor drinking chocolate
-
1 eggbeaten
-
5ml vanilla essence
-
60ml milk
-
Sauce:
-
100g soft brown sugar
-
25g cocoaor drinking chocolate
-
150ml hot water
Directions
Chocolate-lovers, have we got a Chocolate Fudge Pudding recipe for you! Irresistibly moist and gooey with an intense flavour.
Ingredients
| 50g margarine | |
| 100g plain flour | |
| 5g baking powder | |
| 100g caster sugar | |
| pinch of salt | |
| 25g cocoa | |
| 1 egg | |
| 5ml vanilla essence | |
| 60ml milk | |
Sauce: |
|
| 100g soft brown sugar | |
| 25g cocoa | |
| 150ml hot water | |
Steps
|
1
|
Take the water tank out of the combi steam oven, fill it with water and place it back into the oven. |
|
2
|
Melt margarine in a small dish on the base of the oven on 600 W for 40 seconds - 1 minute or until melted. In a large bowl place flour, baking powder, sugar, salt and cocoa. Add melted margarine along with egg, vanila essence and milk. Beat well. |
|
3
|
Pour mixture into souffle dish. Mix together brown sugar and cocoa and sprinkle over mixture. Pour over hot water, cook on 1000 W for 5-6 minutes, after 4 minutes of cooking set Steam Shot (see page 30 of Operating Instructions) for 1-2 minutes. The pudding will separate on cooking, giving a chocolate fudge sauce at the bottom. |
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