Ingredients
-
¾ tsp dry yeast
-
200g normal soft wheat flour
-
200g strong or hard wheat floure.g. T65, Type 1
-
20g softened butter
-
1 tsp sugar
-
1 tsp fine salt
-
280ml semi-skimmed milkat room temperature
-
130g chocolatechips or chunks
Ingredients
Adjust Servings:
| ¾ tsp dry yeast | |
| 200g normal soft wheat flour | |
| 200g strong or hard wheat flour | |
| 20g softened butter | |
| 1 tsp sugar | |
| 1 tsp fine salt | |
| 280ml semi-skimmed milk | |
| 130g chocolate |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Add the yeast, flour, butter, sugar salt and milk into the bread pan of Croustina. |
|
2
|
Select menu 10 and press the start button. |
|
3
|
Add the chocolate chips when the breadmaker beeps. |
|
4
|
Press the start button. |
|
5
|
Once the bread is baked, take it out of the bread pan and let it cool down on a wire rack. Tip: For a less dark crust, choose the “light” crust color option. |
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