Ingredients
-
FOR THE BREAD
-
1 tsp dry yeast
-
400g pastry flour
-
10g butter
-
1/2 tsp sugar
-
1 3/4 tsp fine salt
-
290ml water
-
4 tbsp rolled oats
-
FOR THE VEGGIE SPREAD
-
1 big sweet potato
-
a dozen mushrooms
-
a cup of hummus
-
some flat parsleyleaves
-
salt
-
pepper
-
a dash of olive oil
Directions
Recipe for a bread loaf with rolled oats and for an easy veggie spread with sweet potato, mushrooms and hummus.
Ingredients
FOR THE BREAD |
|
| 1 tsp dry yeast | |
| 400g pastry flour | |
| 10g butter | |
| 1/2 tsp sugar | |
| 1 3/4 tsp fine salt | |
| 290ml water | |
| 4 tbsp rolled oats | |
FOR THE VEGGIE SPREAD |
|
| 1 big sweet potato | |
| a dozen mushrooms | |
| a cup of hummus | |
| some flat parsley | |
| salt | |
| pepper | |
| a dash of olive oil | |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Making and Baking the bread Put all the ingredients except the rolled oats into the bread pan of the Croustina breadmaker in the order indicated. Select menu 3 and press start. When the breadmaker beeps, add half the rolled oats. Close the lid again and press “start” to continue. |
|
2
|
For the veggie spread Preheat the oven to 210 degrees. |
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