Ingredients
-
350g strong wheat flour
-
150g whole rye meal
-
1½ tsp salt
-
1½ tbsp sugar
-
30g butter
-
75g sourdough starterliquid
-
300ml water
-
1 tsp dry yeast
Directions
Sourdough breadmaker recipe with wheat and whole rye meal.
Ingredients
Bread Size:
350g strong wheat flour | |
150g whole rye meal | |
1½ tsp salt | |
1½ tbsp sugar | |
30g butter | |
75g sourdough starter | |
300ml water | |
1 tsp dry yeast |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
2
|
Place the bread pan back into the breadmaker, close the lid, select programme Whole Wheat and preferred bread size and press start. |
3
|
When your bread is done, take it out and let it cool down. |