Ingredients
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1 1/2 tsp dry yeast
-
325g fine spelt flour
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100g chickpea flour
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12g sesame
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5g furikakejapanese seasoning mix
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2g dry nori flakes12g once soaked
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320ml waterlukewarm
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Topping
-
furikakeor Sesame
Directions
Looking for a new extraordinary bread recipe which is high in protein and minerals? Then you have found the one. Ingredients such as Nori (algae), chickpea flour and sesame make it a very special and nutritious bread for you to enjoy.
Ingredients
| 1 1/2 tsp dry yeast | |
| 325g fine spelt flour | |
| 100g chickpea flour | |
| 12g sesame | |
| 5g furikake | |
| 2g dry nori flakes | |
| 320ml water | |
Topping |
|
| furikake | |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
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If you are using dry nori flakes which need to be soaked, soak them first in water as indicated on the packaging. If you use sushi nori sheets, just rip some into small pieces and add it later with the other ingredients (without soaking them in water). |
|
2
|
If you don't have Furikake (Japanese seasoning mix) at home, you can instead use black and white sesame. |
|
3
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
4
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Place the bread pan back into the Croustina breadmaker, close the lid, select menu 1 and press start. |
|
5
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Optional: 1h before end of the programme, open the lid, spray/splah/brush a little water onto the dough carefully and sprinkle some Furikake and/or Sesame on top. |
|
6
|
When your bread is done, take it out and let it cool down. |
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