Ginger-Flavoured Salted Fish Recipe

  • 2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5 3.50 (2 Ratings)
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  • 40 mins
  • Easy Easy
  • VegetarianMood + Brain Power
  • Microwave

Ingredients

Directions

Looking for ideas to prepare an easy and crispy second course? Try this recipe and enjoy a ginger-flavored sea bream!

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Ingredients

Adjust Servings:
600g sea bream
2 tbsp powdered ginger
1 tbsp rosemary
a pinch of pepper
1.5kg coarse salt

Steps

1

Fill the water tank of your Steam Oven.

2

Place the sea bream on the glass tray. Cover it with coarse salt, and season with powdered ginger, rosemary and pepper.

3

Select the Auto Programme 10, enter the weight of the fish and press ‘Start’. Cook the sea bream for 25-30 minutes.

4

Serve the sea bream warm and enjoy!
Note: The salt used in this recipe can be stored and used again for this or other recipes.

Enjoy

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Ingredients

Adjust Servings:
600g sea bream
2 tbsp powdered ginger
1 tbsp rosemary
a pinch of pepper
1.5kg coarse salt