Ingredients
-
½ tsp dry yeast
-
280g strong white bread flour
-
2½ tbsp oil
-
1 tsp salt
-
150ml water
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Select programme 14 (pizza dough) and press start. |
Loading...
