Ingredients
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360ml milkheated to about 35°C
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10g instant yeast
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220g all-purpose flour
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24g granulated sugar
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pinch of salt
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1 large egg
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unsalted butterfor cooking
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90g chocolate drops
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confectioners’ sugarfor sprinkling
Directions
These fluffy, bite-sized Dutch pancakes are a delightful treat with a soft texture and a hint of sweetness. A touch of chocolate adds richness, making them perfect for breakfast, dessert, or a sweet snack. Serve warm with a dusting of confectioners’ sugar and a drizzle of melted chocolate for an extra indulgent touch.
Ingredients
| 360ml milk | |
| 10g instant yeast | |
| 220g all-purpose flour | |
| 24g granulated sugar | |
| pinch of salt | |
| 1 large egg | |
| unsalted butter | |
| 90g chocolate drops | |
| confectioners’ sugar |
Steps
|
1
|
In a small bowl, warm the milk to about 35°C and stir in the instant yeast. Let sit for a few minutes until slightly foamy. |
|
2
|
In a large bowl, whisk together the flour, sugar, and salt. Add the egg and the yeast mixture, stirring until a smooth batter forms. Let the batter rest for 30-40 minutes or until doubled in size. |
|
3
|
Place the party snack plate on the Panasonic Multi-Cooker, adjust the dial so that the party snack plate icon flashes, and press Start. Wait for the party snack plate to preheat. |
|
4
|
Lightly grease each cavity with butter. Spoon small amounts of batter into the cavities, topping with a few chocolate drops. |
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5
|
Start rotating the batter using a skewer or small spatula to form a round puff. Continue rotating until golden brown and cooked through. |
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6
|
Remove from the pan and repeat with the remaining batter. |
|
7
|
Serve warm, dusted with confectioners’ sugar, and drizzle with melted chocolate if desired. |
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