Ingredients
-
400g pumpkinpeeled and cut into chunks
-
3 garlic clovespeeled
-
1 thumb-sized piece gingersliced
-
1 Thai lime leaf
-
1 tbsp chilli flakes
-
1 tbsp Thai yellow curry paste
-
400ml canned coconut milk
-
shop-bought crispy onionsto serve
-
fresh coriander leavesto serve
Directions
A creamy, vibrant Thai-style pumpkin soup with garlic, ginger, lime leaf and yellow curry paste, blended until smooth and velvety with rich coconut milk. Finished with crispy onions and fresh coriander for crunch and freshness.
Ingredients
Adjust Servings:
| 400g pumpkin | |
| 3 garlic cloves | |
| 1 thumb-sized piece ginger | |
| 1 Thai lime leaf | |
| 1 tbsp chilli flakes | |
| 1 tbsp Thai yellow curry paste | |
| 400ml canned coconut milk | |
| shop-bought crispy onions | |
| fresh coriander leaves |
Steps
|
1
|
Add all ingredients (except crispy onions and coriander) to the jug of the Panasonic Blender & Soup Maker. |
|
2
|
Turn the knob to the Smooth Soup setting and press Start. |
|
3
|
Serve hot, topped with crispy onions and fresh coriander. |
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