Ingredients
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½ tsp yeast
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250g granary bread flour
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¾ tsp sugar
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½ tsp salt
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15g butter
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180mls water
Directions
This hearty granary loaf delivers a rich, nutty flavour and a soft, rustic crumb—effortlessly prepared using your mini breadmaker.
Steps
|
1
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Place all the above ingredients into the bread pan in the order listed above and select MENU 4 (Wholewheat – 5 hours). |
|
2
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Remove the bread at the end of the bake cycle and allow it to cool completely before slicing. |
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