Ingredients
-
½ tsp dried yeast
-
250g strong white bread flour
-
½ tsp sugar
-
20g butter
-
½ tsp salt
-
1 medium egg
-
25ml milk
-
75ml water
Directions
These small homemade burger buns are soft, fluffy, and perfectly golden—ideal for building a delicious, juicy burger at home with your Mini Breadmaker.
Ingredients
| ½ tsp dried yeast | |
| 250g strong white bread flour | |
| ½ tsp sugar | |
| 20g butter | |
| ½ tsp salt | |
| 1 medium egg | |
| 25ml milk | |
| 75ml water |
Steps
|
1
|
Place the ingredients into the bread pan in the order listed above. Select the basic dough menu (PN100: 12) (2 hours 20 mins). |
|
2
|
When the dough program is complete, tip the dough onto a lightly floured work surface. |
|
3
|
Divide the dough into either 2 large pieces (200 g each) or 4 small pieces (100 g each), then shape them into baps/balls. |
|
4
|
Place the shaped dough on a greased baking tray and allow it to prove at 40°C, or until doubled in size (about 20 minutes). |
|
5
|
Dust the tops with flour. |
|
6
|
Bake in a preheated oven at 220°C for 12–15 minutes, or until golden brown. |
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