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Brioche Easter Bunnies Recipe

Brioche Easter Bunnies Recipe

Name: Brioche Easter Bunnies Recipe
Yield: 6 Servings
Ingredients: flour: 250g; dry yeast: 8g (1 pack); sugar: 2 tbsp; milk: 150ml; butter: 1 tbsp; eggs: 2; pearl sugar: 3 tbsp; chocolate: 50g melted

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4.50 (14 Ratings)
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3 hrs
Easy
The Stepford Husband

Apr 1st, 2024

Ingredients

250g flour
standard wheat flour
8g (1 pack) dry yeast
2 tbsp sugar
150ml milk
1 tbsp butter
2 eggs
3 tbsp pearl sugar
50g melted chocolate

Directions

Not just for Easter, these brioche bunnies are an adorable accompaniment at the breakfast table.

Ingredients

Adjust Servings:

	250g flour standard wheat flour
	8g (1 pack) dry yeast
	2 tbsp sugar
	150ml milk
	1 tbsp butter
	2 eggs
	3 tbsp pearl sugar
	50g melted chocolate

Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here

Steps

1	Add yeast, flour, sugar, milk, egg and butter into your breadmaker and select the bread dough programme and let the machine take care of kneading and letting the dough rise.
2	Once the program is done, divide the dough into six equal parts and form long ropes. Cut a small part of each long dough piece off and shape it into a ball.
3	Twist the two ends of one long dough piece and shape it into a bunny. Place the dough ball into the middle. Place all six bunnies onto the baking tray lined with parchment paper. Let them rest for 30 minutes.
4	Mix one egg with a splash of water and brush the bunnies with it. Add pearl sugar onto the dough ball in the middle.
5	Bake the Brioche bunnies in your Combi Microwave Oven at Convection 180°C for around 20 minutes till they are golden. Let them cool down once done.
6	Add the melted chocolate into an icing bag and give your bunnies nice faces. Let the chocolate dry.