Ingredients
-
300g cauliflower
-
salt
-
black pepper
-
20g olive oil
-
50g peeled and diced onion
-
1l vegetable stock
-
120ml milk
-
for garnish fresh thyme
-
for garnish sourdough bread chunks
Directions
Cream of cauliflower soup – rich in antioxidants, vitamins and minerals, cauliflower also boosts digestive health.
Ingredients
| 300g cauliflower | |
| salt | |
| black pepper | |
| 20g olive oil | |
| 50g peeled and diced onion | |
| 1l vegetable stock | |
| 120ml milk | |
| for garnish fresh thyme | |
| for garnish sourdough bread chunks |
Steps
|
1
|
Cut the cauliflower into small pieces and transfer to a heatproof bowl. Season with salt and black pepper and drizzle some olive oil over the cauliflower. Add in the onions. |
|
2
|
Use the STEAM function, (High) and touch the set key and select cooking time of 10 minutes. Touch START to steam the cauliflower and onions until soft. |
|
3
|
Heat the vegetable stock and milk on stove. Add the cooked vegetables, vegetable stock and milk into the blender. |
|
4
|
Blend the mixture until smooth, without any solid chunks. Garnish with fresh thyme and a pinch of black pepper. Serve with sourdough bread chunks as a meal. |
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