Ingredients
-
1 tsp dry yeast
-
400g spelt flour
-
1 tsp salt
-
1 tbsp honey
-
280ml water
-
25g sunflower seeds
-
80g whole walnuts
-
60g roughly chopped hazelnuts
Directions
Delicious and healthy crusty nut bread made with spelt flour.
Ingredients
| 1 tsp dry yeast | |
| 400g spelt flour | |
| 1 tsp salt | |
| 1 tbsp honey | |
| 280ml water | |
| 25g sunflower seeds | |
| 80g whole walnuts | |
| 60g roughly chopped hazelnuts |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Add yeast, spelt flour, honey, salt and water into the bread pan of Croustina. Select program 3 and press start. |
|
2
|
Once Croustina beeps, it's time to add the nuts/seeds to the dough. |
|
3
|
Optional: Before the baking process starts (around 50min before end of the program) you can score the top of the bread with a sharp knife or a lame. First sprinkle some flour onto the dough and then carefully cut a cross into the top without scratching the bread pan. |
|
4
|
Once the bread is done, take it out and let it cool down. |
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