Ingredients
-
250g wheat flour
-
1 sachet baking powder11g
-
30g ground almonds
-
70g sugar
-
60g vegetable/rapeseed oil
-
200ml plant based milk
-
2 eggs
-
1 orange
-
20cl whipping cream
-
Chocolate Easter eggs
Directions
Quick and simple cake recipe that is just perfect for your Easter table setting!
Ingredients
| 250g wheat flour | |
| 1 sachet baking powder | |
| 30g ground almonds | |
| 70g sugar | |
| 60g vegetable/rapeseed oil | |
| 200ml plant based milk | |
| 2 eggs | |
| 1 orange | |
| 20cl whipping cream | |
| Chocolate Easter eggs |
Steps
|
1
|
Start by cutting an orange into slices and place the slices at the bottom of a round cake tin. |
|
2
|
Mix the flour, sugar, yeast and ground almonds in a bowl. Then add the oil and eggs and mix well to avoid lumps. Finally add the milk gradually to create a tacky dough. |
|
3
|
Pour the batter into the tin over the orange slices. |
|
4
|
Fill the water tank for steaming. |
|
5
|
Place the tin in the oven on Steam 1 setting for 25 minutes. |
|
6
|
Take the cake out of the oven and flip it upside down so the orange slices will be on the top. |
|
7
|
Decorate with unsweetened or slightly sweetened whipped cream (optional) and the Easter eggs. |
Loading...
