Ingredients
-
350g teff flour
-
100g corn starch
-
100g rice flour
-
1 package (7g) dry yeast
-
2 tsp sugare.g. xylitol
-
1 tbsp bread spiceof choice
-
1.5 tsp salt
-
450ml lukewarm water
-
1 tbsp psyllium husksground/powder
-
1 tbsp olive oil
Directions
Classic easy gluten-free bread recipe with only a few ingredients. Perfect gluten-free bread recipe for daily baking with your breadmaker.
Ingredients
| 350g teff flour | |
| 100g corn starch | |
| 100g rice flour | |
| 1 package (7g) dry yeast | |
| 2 tsp sugar | |
| 1 tbsp bread spice | |
| 1.5 tsp salt | |
| 450ml lukewarm water | |
| 1 tbsp psyllium husks | |
| 1 tbsp olive oil |
Steps
|
1
|
Mix the dry yeast, xylitol sugar and approximately 100 ml of the lukewarm water with a whisk until the yeast has dissolved well. Then set aside for 5-10 minutes. |
|
2
|
Add the dry ingredients into the bread pan of the breadmaker with the kneading blade inserted. |
|
3
|
Select the programme "gluten-free bread" and press start. |
|
4
|
If necessary, press the dough into shape again with a dough scraper (push it down from the edge) and carefully make cuts into the top of the dough. Sprinkle a pinch of teff flour on the dough for a special look. |
|
5
|
Once the bread is done, take it out of the bread pan and place the bread on a board. |
|
6
|
Allow to cool completely and wait at least 2 hours before cutting. |
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