Ingredients
-
3 potatoes
-
2 sticks of spring leek
-
1 onion
-
3 eggs(M)
-
salt
-
pepper
-
500ml water
-
100g bacon cubes
Ingredients
Adjust Servings:
| 3 potatoes | |
| 2 sticks of spring leek | |
| 1 onion | |
| 3 eggs | |
| salt | |
| pepper | |
| 500ml water | |
| 100g bacon cubes |
Steps
|
1
|
Wash, peel and slice the potatoes and place them in a bowl with 500 ml water. |
|
2
|
Cover the potatoes and cook in your Compact Combination Oven for 5 minutes at 600 watts. |
|
3
|
Chop the leek and onions and place them into a round baking dish (∅ 18 cm) with the bacon cubes. |
|
4
|
Drain the potatoes thoroughly and place them in the dish. |
|
5
|
Place the eggs in a bowl, season, stir well and pour over the potatoes. |
|
6
|
Cook in the Combination Microwave at 300 watt for 5 minutes and then grill setting 2 for 7 minutes. Tip: The dish can also be prepared very well with salmon or crab instead of bacon cubes. |
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