Ingredients
-
350ml water
-
1 tsp cider vinegar
-
1 tbsp oil
-
2 medium eggs
-
1 tsp salt
-
1 tbsp honey
-
450g gluten free flour
-
1 ½ tsp yeast
-
50g pitted black olives
-
100g cooked lean bacon
Ingredients
| 350ml water | |
| 1 tsp cider vinegar | |
| 1 tbsp oil | |
| 2 medium eggs | |
| 1 tsp salt | |
| 1 tbsp honey | |
| 450g gluten free flour | |
| 1 ½ tsp yeast | |
| 50g pitted black olives | |
| 100g cooked lean bacon |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Place all the ingredients into the bread pan in the listed order. |
|
2
|
Set your Croustina Breadmaker to gluten free with dark crust. |
|
3
|
Remove the bread at the end of the bake cycle and allow to cool before slicing. |
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