Ingredients
- 
                                          1 whole chickenat 1kg
- 
                                          paprika powder
- 
                                          2 tbs oil
- 
                                          salt
- 
                                          1 bag of chipsfrozen
- 
                                          1 bunch of parsley
Steps
| 1 | Mix paprika powder, salt and oil. | 
| 2 | Wash and dry the chicken well, then rub in the marinade in and fill with the parsley. | 
| 3 | Place the chicken into a baking dish with the back side first. | 
| 4 | Set your Compact Combination Oven to grill level 2 and cook for 16 minutes, followed by 600 watt for 12 minutes. | 
| 5 | Turn the chicken over and grill for a further 15 minutes at grill setting 2. Now take out the baking dish and let the chicken rest briefly. | 
| 6 | Place the chips on the tray and pour the remaining marinade over them. | 
| 7 | Grill the chips for 10-12 minutes at grill setting 1. Tip: Serve with barbecue sauce. | 
 
      


 
 





 
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