Ingredients
-
1 bunch spring onionsfinely chopped
-
15ml olive oil
-
1 litre vegetable stock
-
1 red chillideseeded and finely chopped
-
1 bunch fresh cilantrochopped
-
45ml miso paste
-
15ml soy sauce
-
16 frozen vegetable gyozas
-
125g frozen soya beans
-
150g dried rice noodles
Directions
Perfect as a quick, healthy lunch or a light dinner, this easy super-food vegan Gyoza Vegetable Bowl recipe takes just 25 minutes.
Ingredients
Adjust Servings:
| 1 bunch spring onions | |
| 15ml olive oil | |
| 1 litre vegetable stock | |
| 1 red chilli | |
| 1 bunch fresh cilantro | |
| 45ml miso paste | |
| 15ml soy sauce | |
| 16 frozen vegetable gyozas | |
| 125g frozen soya beans | |
| 150g dried rice noodles |
Steps
|
1
|
Add the spring onion, oil, stock, chilli and cilantro to a large casserole dish with lid. Cook on High Microwave Power for 5 minutes. |
|
2
|
Stir in the miso paste, soy sauce, gyozas and soya beans. Cook on High Microwave Power for 5 minutes. |
|
3
|
Add the rice noodles and cook on High Microwave Power for a further 3-4 minutes. |
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