Ingredients
-
250g block halloumi, halved lengthwise
-
50g plain flour
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1 eggbeaten
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60g crushed cornflakes
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1 tbsp sesame seeds
-
salt and pepper
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olive oilspray
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for the green slaw
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100g green cabbagefinely shredded
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100g purple cabbagefinely shredded
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1/2 cucumberthinly sliced or julienned
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2 spring onionsfinely sliced
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juice of 1/2 lemon
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1 tbsp olive oil
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salt and pepper
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For the lemon chilli honey
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2 tbsp runny honey
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1 tsp lemon zest
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1 tbsp lemon juice
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1 red chillifinely chopped
Directions
Crisp cornflake-and-sesame halloumi schnitzels are air-fried until golden, then served with a crunchy slaw of cabbage and cucumber. A drizzle of lemon chilli honey adds a sweet, fiery finish to this satisfying vegetarian dish.
Ingredients
| 250g block halloumi, halved lengthwise | |
| 50g plain flour | |
| 1 egg | |
| 60g crushed cornflakes | |
| 1 tbsp sesame seeds | |
| salt and pepper | |
| olive oil | |
for the green slaw |
|
| 100g green cabbage | |
| 100g purple cabbage | |
| 1/2 cucumber | |
| 2 spring onions | |
| juice of 1/2 lemon | |
| 1 tbsp olive oil | |
| salt and pepper | |
For the lemon chilli honey |
|
| 2 tbsp runny honey | |
| 1 tsp lemon zest | |
| 1 tbsp lemon juice | |
| 1 red chilli | |
Steps
|
1
|
Place the halved halloumi in hot water for 1 minute to soften, then remove and pat dry. Roll each piece gently between two sheets of baking paper using a rolling pin until about 3 mm thick. |
|
2
|
Set up three bowls: one with flour, one with beaten egg, and one with crushed cornflakes mixed with sesame seeds. Season the flour with salt and pepper. |
|
3
|
Dredge each halloumi piece in flour, dip into the egg, then coat in the cornflake mixture, pressing to adhere. |
|
4
|
Preheat the Panasonic Combi Oven on the Combi Air Fry setting at 200°C. Place the coated halloumi schnitzels on the wire rack and spray lightly with olive oil. Cook for 12–15 minutes until golden and crisp, turning halfway through. |
|
5
|
Meanwhile, toss the green cabbage, purple cabbage, cucumber, and spring onions in a bowl with lemon juice, olive oil, salt, and pepper. Let sit to slightly soften. |
|
6
|
In a small bowl, stir together the honey, lemon zest, lemon juice, and chopped red chilli to make the dipping sauce. |
|
7
|
Serve the crispy halloumi schnitzels alongside the slaw, with lemon chilli honey drizzled over or served on the side. |
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