Halloween Gluten-free Sandwich Cookies Recipe

Ingredients

• For approximately 20 sandwich biscuits

• Ingredients for the dough:

• 160g rice flour (e.g. KOMEKO Knusperlust)
• 120g ground almonds
• 60g coconut blossom sugar
• 1 tsp baking powder
• 1 tsp pumpkin spice

  spice mix (optional, alternatively cinnamon)
• 1 pinch of turmeric
• 70g maple syrup
• 30g liquid coconut oil
• 30g carrot and turmeric juice
• 25g plant-based milk

  of choice

• Ingredients for the filling:

• 250g dark chocolate

  of choice
• 3 tbsp plant-based milk

  of choice
• 1 tsp pumpkin spice

  spice mix (optional, alternatively cinnamon)
• 1 vanilla pod

• Additionally:

• 1 walnut-sized piece of turmeric
• 3-4 carrots
• 150g powdered sugar
• 1-2 tsp lemon juice

• Spider web:

• either black sugar lettering of choice or 100g very dark chocolate

  optionally black/grey food colouring of choice