Ingredients
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150g ground hazelnuts
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1 tsp baking powder
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50g sugar
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1 egg
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10g butter
Steps
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1
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Mix the nuts, baking powder, sugar and egg together. |
|
2
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Fill the dough in a buttered silicon dish (∅ 7,5 cm). |
|
3
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Bake in the microwave at 300 watt for 3 minutes. Tip: Coat the cake with chocolate. |
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