Ingredients
-
250g sweet potatopeeled and chopped
-
200g carrotspeeled and chopped
-
1 garlic clovepeeled
-
1 thumb-sized piece of fresh gingersliced
-
1 tsp ground turmeric
-
1 tsp mild curry powder
-
200ml vegetable stock
-
1 tbsp olive oil
-
salt and pepperto taste
Directions
A nourishing, golden-hued soup with sweet potato, carrot, warming curry spices, turmeric and fresh ginger. Smooth, soothing and packed with anti-inflammatory goodness.
Ingredients
Adjust Servings:
| 250g sweet potato | |
| 200g carrots | |
| 1 garlic clove | |
| 1 thumb-sized piece of fresh ginger | |
| 1 tsp ground turmeric | |
| 1 tsp mild curry powder | |
| 200ml vegetable stock | |
| 1 tbsp olive oil | |
| salt and pepper |
Steps
|
1
|
Add the sweet potato, carrots, garlic, ginger, turmeric, curry powder, vegetable stock, olive oil, salt and pepper to the jug of the Panasonic Blender & Soup Maker. |
|
2
|
Turn the knob to the Smooth Soup setting and press Start. |
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