Ingredients
-
450g spelt flour
-
240ml water
-
4 tbsp olive oil
-
2 tsp salt
-
1 tsp dry yeast
-
TOPPINGS:
-
pizza sauceAs desired
-
2 small Kohlrabi
-
200g mozzarella
-
50g pistachio nuts
-
100g smoked Bacon
-
50g corn salad
-
olive oilAs desired
Directions
Are you always getting pizza delivered? If you can make the dough, pizzas are actually easy! Stretching the dough and choosing your toppings makes for a great meal you can enjoy making with the whole family.
Ingredients
| 450g spelt flour | |
| 240ml water | |
| 4 tbsp olive oil | |
| 2 tsp salt | |
| 1 tsp dry yeast | |
TOPPINGS: |
|
| pizza sauce | |
| 2 small Kohlrabi | |
| 200g mozzarella | |
| 50g pistachio nuts | |
| 100g smoked Bacon | |
| 50g corn salad | |
| olive oil | |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Add dry yeast, spelt flour, olive oil, salt and water into your Croustina Breadmaker. |
|
2
|
Select menu 17 then press start. |
|
3
|
When your dough is done, remove it from your Croustina and split into 4 parts. |
|
4
|
Dust some flour and shape the pizza base. |
|
5
|
Put the pizza dough on a baking tray. |
|
6
|
Spread pizza sauce and put toppings on it. |
|
7
|
Bake the pizza. |
|
8
|
Put corn salad and sprinkle olive oil. |
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