Ingredients
-
400g medium potatoespeeled and chopped
-
40g corn flour
-
100g halloumi grated
-
2 tbsp pickled jalapeños finely chopped
-
2 tbsp chiveschopped
-
salt and pepper
-
olive oilspray
-
hot honeyto serve
Directions
Spicy, crispy, cheesy bites of mashed potato and halloumi, air-fried until golden and served with hot honey for a moreish snack or party treat.
Ingredients
Adjust Servings:
| 400g medium potatoes | |
| 40g corn flour | |
| 100g halloumi grated | |
| 2 tbsp pickled jalapeños finely chopped | |
| 2 tbsp chives | |
| salt and pepper | |
| olive oil | |
| hot honey |
Steps
|
1
|
Place chopped potatoes in a heatproof bowl and cover with a plate. Microwave on High (1000W) in the Panasonic Combi Oven for 10 minutes until very soft. |
|
2
|
Mash the potatoes until smooth. Add corn flour, grated halloumi, chopped jalapeños, chopped chives, salt and pepper. Mix well to form a dough. |
|
3
|
Scoop and shape into 16 small balls. |
|
4
|
Place on the Airfry rack and spray lightly with olive oil. Insert into the Panasonic Combi Oven and select Airfry at 200°C for 12 minutes until golden and crisp. |
|
5
|
Serve hot, drizzled generously with hot honey. |
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