Ingredients
-
3 potatoes250g each
-
90g cheddar cheese
-
50g bacon
-
3 tsp of sour cream
-
1 spring onion
-
2 tbsp oil
-
a pinch of salt
-
a pinch of pepper
Directions
A delicious cheesy potato side dish, ready in less than an hour!
Ingredients
Adjust Servings:
| 3 potatoes | |
| 90g cheddar cheese | |
| 50g bacon | |
| 3 tsp of sour cream | |
| 1 spring onion | |
| 2 tbsp oil | |
| a pinch of salt | |
| a pinch of pepper |
Steps
|
1
|
Wash, oil and salt the potatoes. |
|
2
|
Select the jacket potato auto programme 16 (Microwave + Convection) of your Panasonic Combi Microwave NN-CS89 and set the weight of the potatoes (750g): the microwave will automatically calculate the cooking time. |
|
3
|
Cook the potatoes in the lower shelf position. |
|
4
|
Cut the potatoes and stuff them with cheddar. |
|
5
|
Grill them for 5 mins using GRILL 1. |
|
6
|
Serve with sour cream and spring onion. Optionally, fry some bacon and add it to the dish. |
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