Ingredients
-
500g kassler roll roast
-
3 carrots
-
2 large potatoes
-
butter
-
salt
-
pepper
-
100g creme fraiche
Ingredients
Adjust Servings:
| 500g kassler roll roast | |
| 3 carrots | |
| 2 large potatoes | |
| butter | |
| salt | |
| pepper | |
| 100g creme fraiche |
Steps
|
1
|
Peel and wash the potatoes and carrots, cut them into cubes and place them in a baking dish. |
|
2
|
Place the Kassler roll roast on the vegetables. Put some butter in the dish. |
|
3
|
Cook with the combination grill level 1/10 minutes and microwave 600 watt/25 minutes. |
|
4
|
Let the roast rest for a few minutes. |
|
5
|
Add the creme fraiche to the vegetables, season and gently crush with a fork. Tip: Also tastes great with sweet potatoes. |
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