Ingredients
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3 pearsmedium size
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50ml cider vinegar
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70g honeye.g. acacia honey
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50ml cognac
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2 tbsp sugar
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1/2 lemon
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salt
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pepper
Directions
Chutney made out of pears with honey and cognac. Fits perfectly to a cheese platter or bread.
Steps
1
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Peel the pears and remove the seeds. Cut them into small cubes and add the lemon juice. |
2
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Add the diced pears into the bread pan of the breadmaker. Add the cider vinegar, honey, sugar and cognac. Salt it slightly. |
3
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Select the programme for jam (Croustina: programme 18) and set the time to 1h 30min. |
4
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