Home
Recipes
Ratatouille Recipe Using Steam

Ratatouille Recipe Using Steam

Name: Ratatouille Recipe Using Steam
Total time: 35 min
Yield: 4 Servings
Ingredients: aubergine: 1; onion: 1; olive oil: 30ml; garlic: 1 clove of; courgette: 1; pepper: 1 green; chopped tomatoes: 400g canned; herbs: 15ml mixed; salt; pepper

Start Reading Mode

0.00 (0 Ratings)
Share
35 mins
Easy

Ingredients

1 aubergine
sliced
1 onion
sliced
30ml olive oil
1 clove of garlic
peeled and crushed
1 courgette
sliced
1 green pepper
deseeded and sliced
400g canned chopped tomatoes
15ml mixed herbs
salt
to taste
pepper
to taste

Directions

Got lots of Mediterranean vegetables? Try this easy Ratatouille recipe cooked with vitamin-saving steam – for vegans or as a side.

Ingredients

Adjust Servings:

	1 aubergine sliced
	1 onion sliced
	30ml olive oil
	1 clove of garlic peeled and crushed
	1 courgette sliced
	1 green pepper deseeded and sliced
	400g canned chopped tomatoes
	15ml mixed herbs
	salt to taste
	pepper to taste

Steps

1	Take the water tank out of the combi steam oven, fill it with water and place it back into the oven.
2	Combine all ingredients in Pyrex® casserole dish. Cover, place on base of the oven and cook on Combi 1 for 20-25 minutes or until vegetables are soft. Stir halfway through cooking time.

Enjoy

Rate this recipe

Related Tips & Tricks's

Ingredients

Adjust Servings:

	1 aubergine sliced
	1 onion sliced
	30ml olive oil
	1 clove of garlic peeled and crushed
	1 courgette sliced
	1 green pepper deseeded and sliced
	400g canned chopped tomatoes
	15ml mixed herbs
	salt to taste
	pepper to taste

Ratatouille Recipe Using Steam

Ingredients

Directions

Ingredients

Steps

Enjoy

Rate this recipe

Related Tips & Tricks's

Share it on your social network:

Ingredients

Best work with

NN-CS89

Related Recipes:

Choose your country or region.