Ingredients
- 
                                          1,5kg chicken
- 
                                          8-10 small potatoes
- 
                                          1 red apple
- 
                                          a tbsp of sage
- 
                                          a tbsp of rosemary
- 
                                          a pinch of salt
- 
                                          a pinch of pepper
Directions
Prepare a second course in less than an hour! Choose crispy roast chicken and soft potatoes for tonight’s dinner.
Steps
| 1 | Place the chicken and the potatoes in a baking dish. Add sage, rosemary and a pinch of salt and pepper. | 
| 2 | |
| 3 | Cut the apple into quarters and add them into the baking dish with the chicken. | 
| 4 | |
| 5 | Your roast chicken is ready to be served! | 
 
      
 
 






 
                                 
                                 
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