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Small Granary Bread Recipe

Small Granary Bread Recipe

Name: Small Granary Bread Recipe
Yield: 1 Servings
Ingredients: yeast: ½ tsp; bread flour: 250g granary; sugar: ¾ tsp; salt: ½ tsp; butter: 15g; water: 180mls

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5 hrs
Easy

Ingredients

½ tsp yeast
250g granary bread flour
¾ tsp sugar
½ tsp salt
15g butter
180mls water

Directions

This hearty granary loaf delivers a rich, nutty flavour and a soft, rustic crumb—effortlessly prepared using your mini breadmaker.

Ingredients

	½ tsp yeast
	250g granary bread flour
	¾ tsp sugar
	½ tsp salt
	15g butter
	180mls water

Steps

1	Place all the above ingredients into the bread pan in the order listed above and select MENU 4 (Wholewheat – 5 hours).
2	Remove the bread at the end of the bake cycle and allow it to cool completely before slicing.