Ingredients
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200g plain wheat flourplus extra flour for dusting
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200g semolina (fine durum wheat)
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4 eggs
Directions
Do not miss the chance and make your own fresh Soft pasta dough. Our Panasonic Breadmaker makes cooking a breeze!
Ingredients
| 200g plain wheat flour | |
| 200g semolina (fine durum wheat) | |
| 4 eggs |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
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Remove the baking tin from the machine with a clockwise rotating movement. Insert the dough hook in the tin. Add the flour, semolina and eggs. Place the baking tin back in the breadmaker and close the lid. |
|
2
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Select the Pasta Dough Programme on your breadmaker or set manual dough kneading time to 20 min and press start. once the device has beeped 8 times to signal that the programme has finished, open the lid and remove the baking tin. Place the dough on a work surface that has been dusted with flour. Knead until it forms a smooth dough. Wrap in cling film and beat, then leave to rest at room temperature for 1-2hours. |
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3
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Press the dough out flat using your hands and roll out thinly using a pasta machine up to setting 7. Cut with the pasta machine’s tagliatelle cutter. Dust the fresh pasta with a little bit of flour to prevent it from sticking together. |
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4
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Bring a large pan of water to the boil, add salt and cook the pasta for approx. 3 minutes until al dente. |
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