Ingredients
-
500g plain flour
-
320ml water
-
12g brewer's yeastor 3.5g dry yeast or 4g instant yeast
-
1 tbsp salt
-
For decoration:
-
cream cheese
-
tomatoes
-
turkey ham
-
mixed salad
-
pesto
Directions
Prepare this soft and crunchy ciabatta and stuff it with your favourite ingredients!
Ingredients
| 500g plain flour | |
| 320ml water | |
| 12g brewer's yeast | |
| 1 tbsp salt | |
For decoration: |
|
| cream cheese | |
| tomatoes | |
| turkey ham | |
| mixed salad | |
| pesto | |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Mix 100g of plain flour, 60ml of water and baking powder in a bowl. Cover the dough with a kitchen towel and let it rise for an hour. Note: Rising time only applies when brewer's or dry yeast is used in this recipe. There is no need for rising time when using instant yeast. |
|
2
|
Then, add the remaining water, 400g of plain flour and the salt to the breadmaker. Knead the dough on programme 30 (Bread Kneading) for 20 minutes or until obtaining a firm ball. Take the dough out of the breadmaker and let it rise for an hour. |
|
3
|
Cut the dough in three pieces and roll them until obtaining three small loaves. |
|
4
|
Put the loaves on the grill tray, sprinkle with a bit of flour and let them rise for an hour. Bake them using COMBI 6 in the microwave combi oven for 20 minutes at 220°. Then, bake them at 230° for another 10 minutes. |
|
5
|
Allow to cool. |
|
6
|
Cut your ciabatta in half and spread cream cheese on it, and stuff it with turkey ham, tomato, mixed salad and some pesto. |
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