Ingredients
-
450g plain flour
-
170ml milk
-
60g butter
-
25g white sugar
-
2 teaspoons of baking powder
-
1 egg
-
1 teaspoon of salt
-
For the sweet filling:
-
50g white sugar
-
50g brown sugar
-
1 teaspoon of cinnamon
-
For the sweet frosting:
-
140g powdered sugar
-
30g water
-
For the savoury filling:
-
1 teaspoon of paprika
-
1 teaspoon of garlic powder
-
a pinch of chopped parsley
-
1 tbsp olive oil
-
a pinch of salt
-
For the savoury frosting:
-
125ml milk
-
30g grated parmesan
-
10g butter
-
10g plain flour
Directions
Sweet or savoury? Why choose, when you can have both this Easter time with our simple Easter bunny rolls recipe!
Ingredients
| 450g plain flour | |
| 170ml milk | |
| 60g butter | |
| 25g white sugar | |
| 2 teaspoons of baking powder | |
| 1 egg | |
| 1 teaspoon of salt | |
For the sweet filling: |
|
| 50g white sugar | |
| 50g brown sugar | |
| 1 teaspoon of cinnamon | |
For the sweet frosting: |
|
| 140g powdered sugar | |
| 30g water | |
For the savoury filling: |
|
| 1 teaspoon of paprika | |
| 1 teaspoon of garlic powder | |
| a pinch of chopped parsley | |
| 1 tbsp olive oil | |
| a pinch of salt | |
For the savoury frosting: |
|
| 125ml milk | |
| 30g grated parmesan | |
| 10g butter | |
| 10g plain flour | |
Steps
|
1
|
Pour flour, baking powder, milk, butter, sugar, the egg and salt in the breadmaker. Select the cake kneading programme for 20 minutes. |
|
2
|
Cut the dough in half and roll it with a rolling pin, until the dough is rectangular and approximately 8mm thick. |
|
3
|
Sweet filling: |
|
4
|
Savoury filling: |
|
5
|
Pour the sweet filling onto one dough sheet and the savoury filling onto the other. Roll up the dough from the long side and cut into rounds approximately 3cm thick. |
|
6
|
To make the bunny ears, roll out the dough into roughly 2cm strips. Then, fold the dough and add it to the rolls. |
|
7
|
Bake the bunny rolls for 9 minutes using COMBI 10 (Convection 190°C + Microwave 300W). Meanwhile, to prepare the sweet frosting, mix water and powdered sugar. To prepare the salted frosting, melt the butter in a saucepan, then add flour and stir with a whisk for a minute. Add parmesan and keep stiring for another minute. |
|
8
|
Pour the frostings on the bunny rolls and serve! |
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