Ingredients
-
For the salmon:
-
2 skin-on salmon fillets6 oz each
-
1 tbsp olive oil
-
¼ tbsp kosher salt
-
¼ tbsp ground rainbow peppercorn
-
2 cups small broccoliflorets (similar size)
-
1 scallionthinly sliced to garnish
-
cooked pilaf ricefor serving
-
For the marinade mixture:
-
2 tsp gingerfreshly peeled and grated
-
1 tbsp olive oil
-
1 tbsp water
-
¼ cup teriyaki glaze
Directions
This Japanese-inspired meal is a true dining gem. With fresh, healthy ingredients and the perfect blend of seasoning, your palate will thank you from the very first bite to the last.
Ingredients
For the salmon: |
|
| 2 skin-on salmon fillets | |
| 1 tbsp olive oil | |
| ¼ tbsp kosher salt | |
| ¼ tbsp ground rainbow peppercorn | |
| 2 cups small broccoli | |
| 1 scallion | |
| cooked pilaf rice | |
For the marinade mixture: |
|
| 2 tsp ginger | |
| 1 tbsp olive oil | |
| 1 tbsp water | |
| ¼ cup teriyaki glaze | |
Steps
|
1
|
Mix marinade ingredients in a medium dish. |
|
2
|
Place salmon in the mixture, coating them entirely. Let salmon marinate for 20-30 minutes. |
|
3
|
Mix broccoli florets with olive oil in a separate medium bowl until fully coated, and season with salt and pepper. |
|
4
|
Place broccoli on the AIRFRYER BASKET, then place marinated salmon on top of broccoli, skin-side up. |
|
5
|
Place the ENAMEL TRAY into the oven, followed by the WIRE RACK, then place the AIRFRYER BASKET on top of the WIRE RACK. |
|
6
|
Press Air Fry / Combi (180°C) button once, using the dial set time to 18 minutes and press START. |
|
7
|
When done, carefully remove from oven. Sprinkle the scallion slices over cooked salmon and broccoli. |
Loading...
