White Bread with Spelt Flour Recipe

  • 2 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 52 votes, average: 2.50 out of 5 2.50 (2 Ratings)
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  • 4 hrs
  • Easy Easy
  • Vegetarian
  • SD-PN100

Ingredients

Directions

This white bread with spelt flour offers a delightful blend of traditional taste and nutty sweetness. The spelt flour adds a unique texture and nutritional boost, making it a wholesome choice for any meal. Perfect for sandwiches, toast, or simply enjoying with a pat of butter, this bread is both versatile and delicious.

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Ingredients

1 tsp dry yeast
250g strong spelt flour
15g butter
1 tbsp sugar
1 tsp salt
170ml water

Steps

1

Place the ingredients in the breadmaker in the given order, adding the water last.

2

Start program 5.

Enjoy

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Ingredients

1 tsp dry yeast
250g strong spelt flour
15g butter
1 tbsp sugar
1 tsp salt
170ml water