Ingredients
-
For the cashew milk
-
150g cashews
-
700ml water
-
For the carrot juice
-
1kg carrots
-
For the carrot cake
-
330g whole spelt flour
-
240g raw cane sugar
-
4 tbsp cinnamon
-
3 tsp baking powder
-
1 1/2 tsp sodium
-
150g applesauce
-
75ml cashew milk
-
120g carrot pulp
-
150ml canola oil
-
1 pinch of salt
-
For the cashew frosting
-
150g cashews
-
100g soy quark
-
lemon zest½ organic lemon
-
lemon juice1 lemon
-
1 tbsp coconut oil
-
1 tbsp agave syrup
-
1 pinch of salt
-
Additionally
-
25g coconut chips
-
1 tsp almonds
Ingredients
For the cashew milk |
|
| 150g cashews | |
| 700ml water | |
For the carrot juice |
|
| 1kg carrots | |
For the carrot cake |
|
| 330g whole spelt flour | |
| 240g raw cane sugar | |
| 4 tbsp cinnamon | |
| 3 tsp baking powder | |
| 1 1/2 tsp sodium | |
| 150g applesauce | |
| 75ml cashew milk | |
| 120g carrot pulp | |
| 150ml canola oil | |
| 1 pinch of salt | |
For the cashew frosting |
|
| 150g cashews | |
| 100g soy quark | |
| lemon zest | |
| lemon juice | |
| 1 tbsp coconut oil | |
| 1 tbsp agave syrup | |
| 1 pinch of salt | |
Additionally |
|
| 25g coconut chips | |
| 1 tsp almonds | |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Soak cashews in water overnight. Drain water afterwards. |
|
2
|
Close the tap of the Panasonic MJ-L700 slow juicer. Add half of the cashews, turn on the juicer and gradually add 700 ml of water. Open the juice tap as soon as the cashews have gone through and repeat until you’re all out of nuts. Set cashew milk aside. |
|
3
|
For the carrot juice turn on the slow juicer and add carrots. Put carrot pulp and juice aside. Store the juice in the fridge in a sealed container for further use |
|
4
|
Put all dry ingredients in a mixing bowl and mix. |
|
5
|
Quickly stir in the rest of the ingredients until the dough is consistent. |
|
6
|
Line the baking pan of the Panasonic Breadmaker with baking sheet and add dough. Bake for 60 min on baking program 13. |
|
7
|
Put all the ingredients for the frosting in a blender and blend until smooth. Store in the fridge until use |
|
8
|
Let cake cool down completely on a cooling rack after baking. |
|
9
|
Apply frosting and top with coconut chips and almonds. |
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