Ingredients
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1 auberginesliced
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1 onionsliced
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30ml olive oil
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1 clove of garlicpeeled and crushed
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1 courgettesliced
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1 green pepperdeseeded and sliced
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400g canned chopped tomatoes
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15ml mixed herbs
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saltto taste
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pepperto taste
Directions
Got lots of Mediterranean vegetables? Try this easy Ratatouille recipe cooked with vitamin-saving steam – for vegans or as a side.