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Mango, Banana & Greek Yoghurt Baby Purée Recipe

Mango, Banana & Greek Yoghurt Baby Purée Recipe

Name: Mango, Banana & Greek Yoghurt Baby Purée Recipe
Total time: 5 min
Yield: 1 Servings
Ingredients: mango: 1 ripe; banana: 1 ripe; yoghurt: ½ cup thick greek

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5 mins
Medium

Ingredients

1 ripe mango
peeled and chopped
1 ripe banana
sliced
½ cup thick greek yoghurt

Directions

A creamy, naturally sweet purée made from ripe mango, banana, and thick Greek yoghurt. Smooth, nourishing and rich in natural fruit sugars and probiotics for growing babies.

Ingredients

	1 ripe mango peeled and chopped
	1 ripe banana sliced
	½ cup thick greek yoghurt

Steps

1	Add all ingredients to the jug of the Panasonic Blender & Soup Maker.
2	Turn the knob to the Fruit Purée setting and press Start.
3	Serve fresh or store in airtight containers. Tip: Store in the fridge for one day before serving, or freeze into ice cube moulds to enjoy as baby ice lollies.