Ingredients
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2 carrot
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1/2 tsp salt
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1 1/2 tbsp vinegar
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2 tbsp olive oil
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1 orange
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1/4 lettuce
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dash black pepper
Directions
Light and fresh carot salad.
Steps
|
1
|
Insert the carrot into the food processor (Fine Shredding Blade), and start. |
|
2
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Place the shredded carrot into a bowl, add salt, vinegar, olive oil and orange pulp, and mix. |
|
3
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Put the black pepper into the Dry Mill, then attach the Dry Mill to the food processor, and start. |
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4
|
Arrange the ingredients from step (2) onto a plate or a bowl, and sprinkle the black pepper onto it. |
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