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Gluten Free Chocolate Cake Recipe

Gluten Free Chocolate Cake Recipe

Name: Gluten Free Chocolate Cake Recipe
Yield: 1 Servings
Ingredients: butter: 150g; sugar: 150g; eggs: 3(180g); dark chocolate: 120g; white rice flour: 120g; cacao powder: 30g; baking powder: 10g

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4.00 (2 Ratings)
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1 hr 50 mins
Easy
Panasonic

Nov 7th, 2018

Ingredients

150g butter
Cut into 1 cm cubes
150g sugar
3(180g) eggs
size L, beaten
120g dark chocolate
melted
120g white rice flour
30g cacao powder
10g baking powder

Directions

Ingredients

	150g butter Cut into 1 cm cubes
	150g sugar
	3(180g) eggs size L, beaten
	120g dark chocolate melted
	120g white rice flour
	30g cacao powder
	10g baking powder

Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here

Steps

1	Take the bread pan with the kneading blade out of the breadmaker and add all ingredients.
2	Place the bread pan back into the breadmaker, close the lid, select menu 15 and press start.
3	When your cake is done, take it out and let it cool down.