Crispy & Sticky Lamb Ribs with Peanuts and Chilli Recipe These lamb ribs are first air-fried until crispy, then coated in a sticky, spicy glaze and finished with roasted peanuts, spring... Read More 1 hr 10 mins
Steamed Prawn Dumplings Recipe These light and juicy dumplings are made with finely chopped prawns, ginger, garlic, and chives, wrapped in tender gyoza skins... Read More 35 mins
Korean Steamed Egg (Gyeranjjim) Recipe This silky, custard-like Korean steamed egg dish is light, airy, and full of umami flavour. A comforting and versatile side dish... Read More 25 mins
Mayak Eggs Recipe Mayak eggs, or “drug eggs,” are a popular Korean marinated egg dish, known for their rich, savoury, and slightly sweet flavour.... Read More 8 hrs 20 mins
Asian-Style Whole Steamed Fish Recipe A delicate and flavourful whole fish infused with aromatic sesame oil, soy sauce, and herbs. This classic Asian-style preparation... Read More 50 mins
Pork Gyoza Recipe These homemade pork gyoza are juicy, flavourful, and perfectly steamed to tender perfection. Serve with a tangy, aromatic dipping... Read More 45 mins
Salmon and Exotic Mushroom Teppanyaki Recipe Tender cubes of salmon seared alongside a medley of exotic mushrooms, finished with garlic, soy and sesame. A vibrant... Read More 25 mins
Classic Takoyaki Recipe Crispy on the outside and gooey on the inside, these Japanese-style octopus balls are packed with flavourful filling and topped... Read More 30 mins
Vietnamese Chicken & Rice Bowl Recipe Tender grilled chicken marinated in a fragrant mix of fish sauce, garlic, and sugar is served over sticky rice with pickled... Read More 45 mins
Easy Rice Paper Prawn Dumplings Recipe These simple rice paper dumplings are made with whole raw prawns wrapped in double-layered rice paper and gently steamed until... Read More 20 mins
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