Ingredients
-
2 slices of brioche bread
-
Nut butter
-
Pinch of salt
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1 egg
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2 tbsp milk
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1 tsp vanilla extract
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1 tsp cinnamon
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butter
Directions
A delicious twist on the classic peanut butter and jam sandwich, made with soft brioche and cooked until golden. Crisp on the outside and warm and fruity in the middle, it is perfect for breakfast or brunch.
Pair it with our Raspberry Jam and Small Brioche Loaf recipes for the full experience, both also made in your PMC100!
Ingredients
| 2 slices of brioche bread | |
| Nut butter | |
| raspberry jam | |
| Pinch of salt | |
| 1 egg | |
| 2 tbsp milk | |
| 1 tsp vanilla extract | |
| 1 tsp cinnamon | |
| butter |
Steps
|
1
|
Spread a layer of jam and nut butter onto a slice of the brioche loaf, as well as a pinch of salt. Top with the other slice of bread. |
|
2
|
In a large bowl, whisk together the egg, milk, vanilla extract and cinnamon. |
|
3
|
Place the sandwich into the egg mix and cover fully. |
|
4
|
Melt a knob of butter in a frying pan and add the sandwich, cooking on a low-medium heat until one side is golden brown. Then flip and repeat on the other side. |
|
5
|
Remove from the pan and enjoy! |
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