Ingredients
-
150g strong wheat flour
-
120g whole wheat flour
-
80g whole rye meal
-
1 tsp salt
-
1 tbsp sugar
-
20g butter
-
60g sourdough starterliquid
-
120ml beer
-
120ml milk
-
1 tsp dry yeast
Directions
Tasty and simple sourdough bread recipe with rye and beer. Easily made with the help of your Panasonic breadmaker.
Ingredients
| 150g strong wheat flour | |
| 120g whole wheat flour | |
| 80g whole rye meal | |
| 1 tsp salt | |
| 1 tbsp sugar | |
| 20g butter | |
| 60g sourdough starter | |
| 120ml beer | |
| 120ml milk | |
| 1 tsp dry yeast |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select programme Whole Wheat and preferred bread size and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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