Ingredients
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220g hard wheat flour
-
65g almond flour
-
10g baking powder
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60g raisins
-
50g cane sugar
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260ml soy milk
-
80g sunflower oil
-
a pinch of salt
-
1 tbsp cinnamon
-
1/2 lemonpeel and juice
-
vanillato taste
-
2 apples
-
flaked almondsfor decoration
-
1 tbsp rice maltfor brushing
Ingredients
Adjust Servings:
220g hard wheat flour | |
65g almond flour | |
10g baking powder | |
60g raisins | |
50g cane sugar | |
260ml soy milk | |
80g sunflower oil | |
a pinch of salt | |
1 tbsp cinnamon | |
1/2 lemon | |
vanilla | |
2 apples | |
flaked almonds | |
1 tbsp rice malt |
Steps
1
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2
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Pour the liquids into the flour and stir until you obtain a soft mixture. |
3
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4
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5
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6
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Select program 13 (cooking only) and set the time for a total of 1 h and 30 mins. |
7
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Once the cooking time is over, always do the toothpick test: the cake should be dry inside. |
8
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Extract the basket and wait for 5 minutes before taking out the cake. Once taken out, place it on a wire rack and let it cool completely before serving. |