Ingredients
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12 gyoza wrappersavailable in Asian grocery stores
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150g ground pork
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1/2 spring onion
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1 garlic clove
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1 tsp freshly grated ginger
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1 tsp soy sauce
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1 tsp sesame oil
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salt and pepperto taste
Directions
Craving something delicious? Try making steamed pork gyoza at home. Imagine the juicy flavor of ground pork mixed with spring onion, garlic, ginger, soy sauce, and sesame oil, all wrapped in a delicate dough and steamed to perfection. Serve them hot with soy sauce and savor every bite. Follow our recipe and treat yourself to this delightful dish!
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Ingredients
| 12 gyoza wrappers | |
| 150g ground pork | |
| 1/2 spring onion | |
| 1 garlic clove | |
| 1 tsp freshly grated ginger | |
| 1 tsp soy sauce | |
| 1 tsp sesame oil | |
| salt and pepper |
Steps
|
1
|
In a bowl, combine the ground pork, finely chopped spring onion, garlic, ginger, soy sauce, sesame oil, and season with salt and pepper. |
|
2
|
Mix well until the filling is smooth and evenly combined. |
|
3
|
Take one gyoza wrapper and place about 1 teaspoon of filling in the center. Lightly moisten the edge of the wrapper with water, fold it in half, and pinch the edges together to form the traditional gyoza pleats. |
|
4
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Now fill the lower part of your steamer with water and bring it to a boil. In the meantime, place the dumplings in the upper basket, spacing them slightly apart. Steam for about 10 minutes. |
|
5
|
Serve your gyoza hot with a side of soy sauce. |
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